Frosting / White Icing

White Icing (GF)

Ingredients:

• ½ cup powdered sugar

• ½ tbsp unsalted butter, melted

• ¼ tsp vanilla extract

• 1 tbsp milk (dairy or non-dairy)

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Directions:

1. Combine Ingredients In a small bowl, whisk together powdered sugar, melted butter, vanilla, and milk until smooth.

2. Adjust Consistency If the icing is too thick, add a few drops of milk at a time. If it’s too thin, whisk in a bit more powdered sugar.

3. Use or Store Spread immediately over cooled baked goods, or refrigerate in an airtight container for up to one week.

Pro Tip:Add a dash of almond extract or a sprinkle of lemon zest for a custom flavor. This icing works beautifully on cookies, pastries, and sweet breads.