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Pizza, Pasta & Breads

A wide array of gourmet pizza recipes and some traditional ones too. From scratch pasta & bread recipes.

Gluten Free Biscuits

Biscuits (GF) Ingredients: 2 cups gluten-free all-purpose flour (Cup4Cup recommended) 3 tsp baking powder 1 tsp salt ⅓ cup cold butter, cubed ⅔ cup milk (2% or non-dairy alternative) Directions: 1. Mix the Dry Ingredients In a large bowl, whisk together the gluten-free flour, baking powder, and salt. 2. Cut in the Butter Add cold butter cubes and cut them into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs. 3. Add the Milk Pour in the milk an

Pizza, Pasta & Breads

Traditional Naan Bread

Naan Bread (GF) Ingredients: 1 cup gluten-free all-purpose flour (Cup4Cup recommended) 1 tbsp baking powder ¼ tsp salt (or to taste) Water (enough to make a sticky batter) Optional: 1 tbsp olive oil or melted butter for brushing Directions: 1. Mix the Dry Ingredients : In a medium bowl, whisk together gluten-free flour, baking powder, and salt. 2. Add Water : Slowly pour in water while stirring until you reach a thick, sticky batter — similar to pancake batter consistency. 3.

Pizza, Pasta & Breads

Gluten Free Dumpling Wrappers

Dumpling Wrappers (GF) Ingredients: 2½ cups gluten-free all-purpose flour (about 300 g) ¼ tsp salt ⅔ cup just-boiled hot water ⅓ cup ice-cold water Directions: 1. Mix Dry Ingredients In a medium bowl, whisk together the gluten-free flour and salt. 2. Add Hot Water Slowly pour in the just-boiled water while stirring continuously with a spoon or chopsticks. Mix until crumbly. 3. Add Cold Water Gradually add the ice-cold water and continue stirring until a dough forms. 4. Knead

Pizza, Pasta & Breads