Gluten-Free Margherita Pizza

🍕 Gluten-Free Margherita Pizza

Classic Neapolitan flavor with a gluten-free twist — crisp edges, tender center, and that wood-fired kiss.

Ingredients:

• 1 cup crushed tomatoes

• 8 oz fresh mozzarella

• 2oz of salt

• Fresh basil leaves

• Extra olive oil for drizzling

Instructions:

1. Preheat oven to max temp (preferably wood-fired at 700°F+ oven at 450-500).

2. Shape, top with sauce, cheese, and basil.

3. Bake until crust browns and cheese bubbles. Serve hot!