Traditional Naan Bread

Naan Bread (GF)

Ingredients:

• 1 cup gluten-free all-purpose flour (Cup4Cup recommended)

• 1 tbsp baking powder

• ¼ tsp salt (or to taste)

• Water (enough to make a sticky batter)

• Optional: 1 tbsp olive oil or melted butter for brushing

Directions:

1. Mix the Dry Ingredients : In a medium bowl, whisk together gluten-free flour, baking powder, and salt.

2. Add Water : Slowly pour in water while stirring until you reach a thick, sticky batter — similar to pancake batter consistency.

3. Cook the Naan : Heat a nonstick skillet or griddle over medium heat. Lightly grease with oil or butter. Pour about ¼ cup of batter and spread into a small circle.

4. Flip and Brown : Cook for 1–2 minutes on each side until golden brown and slightly puffed.

5. Brush and Serve : Brush freshly cooked naan with olive oil or butter. Serve warm.

Pro Tip: For extra flavor, sprinkle with minced garlic or fresh herbs before flipping. Perfect alongside stew, soup, or as a gluten-free pizza base.