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🦌🔥 Hunt’n Buddy (HB) Venison Bacon Small-Batch Smokehouse Style | Yields 25 lbs This is how we do it in true Hunt’n Buddy  fashion—bold maple flavor, clean smoke, and the perfect fat ratio for rich, sliceable venison bacon. Whether you’re stocking the freezer after deer season or filming with your Little Chefs, this batch makes a serious haul. 🥩 Meat Ratio (50/50 Blend – 25 lbs Total) 12 lbs venison 8 lbs organic pork butt 5 lbs organic pork back fat  (or pork belly) 🧂 Se

🦌 Hunt’n Buddy Venison Sirloin Tip Roast with Baby Potatoes, Carrots & Quick Brown Gravy This one’s pure deer-camp comfort —simple, hearty, and built to let the venison shine. The Hunt’n Buddy seasoning does the heavy lifting, the veggies roast in all that goodness, and the quick gravy ties it together like a proper Sunday supper. 🥩 Ingredients Roast 1 (3–6 lb) venison sirloin tip roast (aka football roast) 3 tbsp Hunt’n Buddy All-Purpose Seasoning ⅓ cup olive oil 1 large o

Biscuits (GF) Ingredients: 2 cups gluten-free all-purpose flour (Cup4Cup recommended) 3 tsp baking powder 1 tsp salt ⅓ cup cold butter, cubed ⅔ cup milk (2% or non-dairy alternative) Directions: 1. Mix the Dry Ingredients In a large bowl, whisk together the gluten-free flour, baking powder, and salt. 2. Cut in the Butter Add cold butter cubes and cut them into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs. 3. Add the Milk Pour in the milk an

White Icing (GF) Ingredients: ½ cup powdered sugar ½ tbsp unsalted butter, melted ¼ tsp vanilla extract 1 tbsp milk (dairy or non-dairy) Directions: 1. Combine Ingredients In a small bowl, whisk together powdered sugar, melted butter, vanilla, and milk until smooth. 2. Adjust Consistency If the icing is too thick, add a few drops of milk at a time. If it’s too thin, whisk in a bit more powdered sugar. 3. Use or Store Spread immediately over cooled baked goods, or refrigerate

Gluten-Free Pie Crust (GF) Ingredients: 4 cups (560 g) gluten-free all-purpose flour blend (Cup4Cup recommended) ¾ tsp baking powder ¾ tsp kosher salt 16 tbsp (about 1 cup) unsalted butter, diced and chilled 1 cup (8 fl oz.) cold water, iced (add more as needed) Directions: 1. Mix the Dry Ingredients In a large bowl, whisk together gluten-free flour, baking powder, and salt. 2. Cut in the Butter Add chilled, diced butter to the flour mixture. Use a pastry cutter or your finge

Quick Red Sauce (GF) Ingredients: Two 28 oz cans of whole tomatoes (Cento San Marzano preferred) 1 large bin (about 16 oz) white mushrooms, rough cut 3 cups water 6–8 garlic cloves 2 fresh basil leaves ½ cup olive oil Sea salt to taste Directions: 1. Prepare the Mushroom Broth In a pot, bring 3 cups of water to a boil. Add rough-cut mushrooms and cook for 30–45 minutes , reducing liquid to about 1 cup. 2. Sauté the Garlic In a separate pan, heat olive oil over medium-low heat

Dry Rub (GF) Ingredients: ¼ cup smoked honey sea salt (or coarse sea salt) *sub in 1/4 tsp liquid smoke ¼ cup garlic powder ¼ cup onion powder 1 tbsp. ground cumin 1 tbsp. dried oregano 3 cups light brown sugar 1 cup finely ground coffee (dehydrated grounds) 1 tbsp. baking powder Directions: 1. Mix the Dry Ingredients In a large bowl, combine the smoked honey sea salt, garlic powder, onion powder, cumin, oregano, brown sugar, coffee, and baking powder. 2. Blend Evenly Use a w

Naan Bread (GF) Ingredients: 1 cup gluten-free all-purpose flour (Cup4Cup recommended) 1 tbsp baking powder ¼ tsp salt (or to taste) Water (enough to make a sticky batter) Optional: 1 tbsp olive oil or melted butter for brushing Directions: 1. Mix the Dry Ingredients : In a medium bowl, whisk together gluten-free flour, baking powder, and salt. 2. Add Water : Slowly pour in water while stirring until you reach a thick, sticky batter — similar to pancake batter consistency. 3.

Pickled Onions (GF) Ingredients: 1½ cups hot water 1½ cups white vinegar 2 tbsp. kosher salt 2 tbsp. white sugar 3 medium onions, thinly sliced (red or white) Directions: 1. Prepare the Brine In a medium heat-safe bowl or jar, combine hot water, vinegar, salt, and sugar. Stir until fully dissolved. 2. Slice the Onions Peel and thinly slice the onions into rings or half-moons. 3. Add Onions to the Brine Place sliced onions into the brine, pressing down so they’re fully submerg

Dumpling Wrappers (GF) Ingredients: 2½ cups gluten-free all-purpose flour (about 300 g) ¼ tsp salt ⅔ cup just-boiled hot water ⅓ cup ice-cold water Directions: 1. Mix Dry Ingredients In a medium bowl, whisk together the gluten-free flour and salt. 2. Add Hot Water Slowly pour in the just-boiled water while stirring continuously with a spoon or chopsticks. Mix until crumbly. 3. Add Cold Water Gradually add the ice-cold water and continue stirring until a dough forms. 4. Knead

Gluten-Free Pasta Dough (GF) Ingredients: 1 ⅔ cups (200 g) gluten-free all-purpose flour (Cup4Cup recommended) 3 large eggs Directions:...

Chalupa / Pita (GF) Ingredients: 2 cups gluten-free all-purpose flour (Cup4Cup or similar) 1 tbsp. baking powder ½ tsp salt (or to taste)...

🍲 Smoked Chuck Roast Stew (Texas-Style Chili) Rich, smoky, and hearty — perfect with Hunt’n Buddy All Purpose Seasoning. Ingredients 1...

🍗 Hunt’n Buddy Chicken Cacciatore Ingredients: 8–10 bone-in, skin-on chicken thighs 3 Tbsp olive oil (or use rendered chicken fat from...

🍋 Gluten-Free Chicken Francese with Cup4Cup & Hunt’n Buddy All Purpose Seasoning Serves:  4 Prep Time:  15 minutes Cook Time:  20...

🍔 Organic Beef Smash Burgers with Thin Onions & Melted Cheese Ingredients (Serves 4) 1 lb organic ground beef  (80/20 blend works best...