🍴 Chicken Saltimbocca

🍴 Chicken Saltimbocca

Ingredients:

• 4–6 boneless chicken breasts (pounded thin)

• ½ cup all-purpose flour (or gluten-free blend)

• 2 Tbsp Hunt’n Buddy All Purpose Seasoning

• 6 slices prosciutto

• 6 fresh basil leaves (or sage leaves, traditional style)

• ½ cup olive oil or light frying oil

• 1 cup dry white wine (or chicken broth)

• ½ cup chicken broth

• 2 Tbsp unsalted butter

• Freshly grated Parmesan cheese

• Cooked spaghetti (or pasta of choice), for serving

Instructions:

1. Prep the Chicken

   • Pound chicken breasts thin between parchment paper.

   • Lightly coat in flour mixed with Hunt’n Buddy All Purpose Seasoning.

2. Layer & Fry

   • Place a slice of prosciutto and a basil leaf on top of each piece of chicken (press so it sticks).

   • Heat oil in a skillet over medium-high heat.

   • Fry chicken 3–4 minutes per side until golden and crisp.

   • Transfer to a wire rack to rest.

3. Make the Sauce

   • In the same pan, pour off excess oil, leaving browned bits.

   • Add wine and broth, scraping the bottom to deglaze.

   • Simmer until reduced slightly.

   • Stir in butter for a silky finish.

4. Finish the Dish

   • Return chicken to the pan and spoon sauce over the top.

   • Sprinkle with Parmesan cheese.

   • Simmer gently for 2–3 minutes to marry flavors.

5. Serve

   • Plate chicken over a bed of spaghetti.

   • Spoon extra sauce on top.

   • Garnish with more Parmesan and fresh basil.

✨ Result: Golden crispy chicken wrapped in prosciutto, bright basil, a buttery white wine pan sauce, and a cheesy finish — a restaurant-worthy Italian classic with your Hunt’n Buddy twist.