Chicken Francese

🍋 Gluten-Free Chicken Francese

with Cup4Cup & Hunt’n Buddy All Purpose Seasoning

Serves: 4Prep Time: 15 minutesCook Time: 20 minutes

Ingredients

• 4 boneless, skinless chicken breasts (pounded to ½-inch thick)

• ½ cup Cup4Cup Gluten-Free Flour

• 2 tsp Hunt’n Buddy All Purpose Seasoning (plus extra for garnish)

• 2 large eggs

• 2 tbsp water

• 4 tbsp unsalted butter (sub with plant based butter for LF)

• 3 tbsp olive oil

• 1 cup low-sodium chicken broth

• ½ cup dry white wine (or extra broth)

• 1 large lemon (zested & juiced; reserve slices for garnish)

• 3 tbsp fresh parsley, finely chopped

• Salt & pepper, to taste

Instructions

1. Prep the Chicken

   • Pound chicken breasts evenly for quick, even cooking.

   • In a shallow dish, combine Cup4Cup flour with Hunt’n Buddy seasoning.

2. Egg Wash

   • In another shallow bowl, whisk together eggs and water until frothy.

3. Dredge & Coat

   • Lightly dredge chicken in the seasoned flour, shaking off excess.

   • Dip into egg mixture, allowing extra to drip off.

4. Pan Fry

   • In a large skillet, heat 2 tbsp butter and 3 tbsp olive oil over medium heat.

   • Cook chicken 3–4 minutes per side until golden brown. Transfer to a plate.

5. Make the Sauce

   • To the same skillet, add wine and chicken broth.

   • Stir, scraping up browned bits. Simmer 3 minutes.

   • Add lemon zest & juice. Reduce heat to low and whisk in remaining 2 tbsp butter until sauce is silky.

6. Finish

   • Return chicken to the pan, spoon sauce over top, and simmer 2–3 minutes.

   • Sprinkle with fresh parsley and extra Hunt’n Buddy seasoning if desired.

7. Serve

   • Plate chicken with lemon slices and drizzle with sauce.

   • Pair with mashed potatoes, rice, or gluten-free pasta for a complete meal.

Chef’s Tips

• For extra tang, add thin lemon slices to the sauce while it simmers.

• If making ahead, store chicken and sauce separately, then reheat gently before serving.