Italian Antipasto Pizza

🍕 Italian Antipasto Pizza

(Seen in image 2 and background of image 3/4)

Ingredients:

• Gluten-free pizza dough

• ½ cup shredded mozzarella or provolone

• Salami, pepperoni, capicola, mortadella (your selection)

• Sliced olives

• Sliced cherry tomatoes or banana peppers

• Crumbled feta or goat cheese

• Shredded lettuce (after baking)

• Drizzles: balsamic glaze + ranch or creamy dressing

Instructions:

1. Roll out dough and top with mozzarella or provolone.

2. Add olives and cherry tomatoes/peppers.

3. Layer with thin slices of cured meats.

4. Bake at 475°F for 10–12 minutes.

5. After baking, add shredded lettuce and drizzle with balsamic glaze and ranch.

6. Slice and serve immediately.