Sirloin Steak Waffle Fry Stack

🥩 Sirloin Steak Waffle Fry Stack

with Hunt’n Buddy Peach BBQ, Guacamole, Fresh Salsa & Dairy-Free Sour Cream

Servings: 4Prep Time: 20 minCook Time: 30 min

Ingredients

Steak

• 1 ½ lbs sirloin steak, cut into bite-size cubes

• 2 tbsp olive oil

• 2 tsp Hunt’n Buddy All Purpose Seasoning

• ½ tsp smoked paprika (optional)

• Salt & pepper, to taste

Fries & Toppings

• 1 bag (20–24 oz) frozen waffle fries

• 1 cup Hunt’n Buddy Peach BBQ Sauce

• 1 cup guacamole (store-bought or homemade)

• 1 cup fresh salsa (pico de gallo works great)

• ½ cup lactose-free sour cream

• Fresh cilantro leaves, for garnish (optional)

Instructions

1. Cook the Waffle Fries

   • Preheat oven to package instructions (usually 425°F / 220°C).

   • Spread waffle fries on a baking sheet and bake until crispy and golden, flipping halfway through.

2. Prepare the Steak

   • Pat steak cubes dry with paper towels.

   • In a bowl, toss steak with olive oil, Hunt’n Buddy seasoning, smoked paprika, salt, and pepper.

   • Heat a large skillet or cast iron pan over medium-high heat.

   • Sear steak cubes for 2–3 minutes per side until browned and cooked to your preferred doneness (medium-rare: 130°F, medium: 140°F).

   • Remove from heat and let rest for a few minutes.

3. Warm the Peach BBQ Sauce

   • In a small saucepan over low heat, warm the Hunt’n Buddy Peach BBQ Sauce until smooth and pourable.

4. Assemble the Stack

   • Arrange hot waffle fries on a large platter or individual plates.

   • Spoon steak cubes evenly over fries.

   • Drizzle warm Peach BBQ Sauce generously over steak and fries.

   • Add dollops of guacamole, fresh salsa, and lactose-free sour cream on top.

   • Garnish with fresh cilantro if desired.

5. Serve Immediately

   • Serve hot so the fries stay crisp, and let everyone dig in with forks or share as a finger-food platter.

💡 Pro Tip: You can make the steak ahead of time, keep it warm in a covered pan, and assemble right before serving so the fries stay crispy.